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This is a demo page showing how Vester Pulse builds a landing page from a raw product brief. Below is a real product brief. Based ONLY on this data, Vester Pulse built a landing page — without touching any code. Layout and styling were refined with the orchestrating agent according to user preferences.

Product name: BrewMind One

Category: Espresso machine (pods + beans, hybrid)

Tagline: Coffee that understands what you ask.

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Technical specification:
- Pump pressure: 19 bar (max), 9 bar working pressure during extraction
- Brewing temperature range: 88–96°C, adjustable in 1°C steps
- Water tank capacity: 1.8 l
- Bean hopper: 250 g, conical ceramic burr grinder (30-step grind adjustment)
- Heat-up time: 25 seconds (PID mode, temperature stability ±0.5°C)
- Steam pressure for milk frothing: 1.5 bar, 360° rotating wand
- Power: 1450 W
- Dimensions: 28 x 24 x 35 cm
- Weight: 8.2 kg
- Connectivity: Wi-Fi + BLE

Operating modes:
- Simple mode: user picks an icon (espresso/latte/cappuccino), machine selects parameters automatically
- Manual mode: full control over temperature, pressure, extraction time
- Barista mode: manual pressure curve (pre-infusion + ramping), save custom profiles, TDS logging

User instructions (for beginners):
1. Fill the water tank up to the MAX line
2. Add beans to the hopper (or insert a pod)
3. Select a cup on the screen: espresso / americano / latte / cappuccino
4. Wait 25 seconds for heat-up — the indicator turns from orange to green
5. Press START, coffee is ready in 30–40 seconds

Expert parameters:
- Espresso extraction: 25–30 seconds, dose 18g → yield 36g (ratio 1:2)
- Pre-infusion: 4 seconds at 3 bar before full pressure
- Recommended temperature for light roasts: 94–96°C; for dark roasts: 88–90°C
- Grinder calibration: every 3 months or every 5 kg of ground beans

Price and variants:
- BrewMind One — 2 490 PLN
- BrewMind One Pro (+ barista profiles, stainless steel) — 3 290 PLN